
We have licensed nurses and other capabilities on-site, and our air-conditioned infirmary is located in the center of camp and is fully stocked to meet our campers’ health needs. Additionally, many of our staff members are trained and certified in Red Cross Water Safety, CPR and First Aid. We update our staff’s certifications regularly.

If your child has special dietary needs, the Camp Director will do her best to work with you so that your child’s needs are met. A vegetarian option is available with all meat meals, and there are no peanut, tree nut or sesame seed products offered at camp. We provide alternative proteins such as hummus and soy-nut butter. For other food allergies, please contact the Camp Director, and we will work to make sure your child has a safe experience in our dining hall.